Classic carbonara with pancetta, egg, pecorino and grana cheese sauce

Home made lasagne the way mamma taught us

Potato dumplings cooked with home made pesto and cream sauce topped with balsamic rocket

Tomato and mozzarella based pizza topped with spianata salami

Tomato and mozzarella based pizza topped with spinach, goats cheese and spiced pumpkin marmalade

Arancine filled with roasted chest nut mushrooms, fior di latte mozzarella, grana padano and sage served with auricchio sauce and crispy oyster mushrooms

Breast of chicken with mushroom and gorgonzola sauce, crushed potatoes and broccoli steams

Slow cooked Belly of pork served with fried polenta, broccoli steams and a mustard, honey and lemon sauce with escarole

Fresh mussels cooked in a seafood bisque and tomato sauce, served with our homemade sourdough bread.

Folded pizza with fior di latte mozzarella, chicken and garlic mushrooms served with napoli sauce

Sea bass fillet served with rosemary potatoes, broccoli steams and lemon beurre sauce