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La Vecchia Scuola Menus

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Menu List

Main Menu

Pre-Starters

Pane al aglio - Garlic pizza bread(V)
(to share)

£8.95
Smothered in homemade garlic butter, rosemary and smoked salt (Add San Marzano tomato sauce or fior di latte cheese for £2 each)

Marinated olives (V)

£4.95
Our marinated olives with artichokes, sun dried tomatoes, garlic
and herbs

Bruschetta di Capra (V)

£7.95
Toasted house bread with goats’ cheese topped with garlic sautéed mushrooms and rocket.

Pane fatto in casa - House bread (V)

£6.95
Selection of homemade bread with sour dough, raisins black panini, grilled sour dough and grissini bread served with homemade mustard butter and balsamic oil.

Pre-Starters

Pre-Starters

Starters

Selezione Antipasto (to share)

£19.95
Our selection of cured meats and cheeses served with olives, artichokes, sun dried tomatoes and grilled olive oil sourdough and grissini bread.

Fritto di mare

£11.95
Lightly floured squid rings, king prawns, sea bass and courgette crisps served with homemade lemon mayo sauce.

Maiale alla Vecchia

£9.95
Belly of pork glazed in honey and apple cider served with olive oil crostini, sweet and sour carrots and parsnip crisps

Arancine siciliano

£9.95
Mushrooms, mozzarella, saffron and fior di latte arancine served with a rich tomato, garlic and basil ragu topped with rocket and grana padano

Gamberoni Mari e Monti

£10.95
Pan fried king prawns and pepperoni salsiccia stagionata in a rich chilli Napoli sauce served with garlic pizza bread

Pate Fegatini di pollo

£8.95
Homemade chicken liver pate served with grilled bread, red onion marmalade, gherkins and crispy guanciale

Salmon carpaccio

£12.95
Smoked salmon with York gin splash, lemon parsley mayo, lime pickled red onion, balsamic crostini, smoked rock salt and olive oil dressed pea shoots.

Main Course

Suprema di pollo

£17.95
Chicken supreme served with crushed potatoes, grilled asparagus, cream of mushrooms and marsala wine sauce topped with crispy oyster mushrooms

Spiedini di filetto

£28.95
Fillet steak skewers with peppers served with house truffled chips, red wine jus, house mixed salad and crispy peppered onions.

Grigliata mista

£27.95
Combination of fillet medallions, lamb cutlet, and chicken breast served with roasted new potatoes, crispy peppered onions and red wine jus

Duo di agnello

£24.95
Combination of grilled lamb cutlets with slow cooked lamb shoulder rillette served with vegetables confit, broccoli steams, red wine jus, minted pea puree and crispy oyster mushrooms

Branzino zafferano

£23.95
Pan fried sea bass served with crushed potatoes, king prawns, grilled asparagus and lemon saffron sauce

Costata di manzo

£26.95
Perfectly matured 10oz ribeye steak, our favourite cut, its generous marble makes this cut the most succulent of all, best enjoyed pink, we serve it with chips, roasted cherry tomatoes, mushrooms and peppercorn sauce (add prawns skewer £5)

Pasta / Risotto

Tagliatelle carbonara

£16.95
Pan fried guanciale finished in a creamy Grana Padano sauce tossed with tagliatelle pasta topped with lightly poached egg yolk

Tagliatelle Alfredo

£17.95
Pan roasted chicken with mushrooms finished in a cream of tartufo and white wine sauce tossed with tagliatelle pasta garnished with crispy oyster mushrooms

Risotto zafferano (V)

£16.95
Pea and asparagus risotto cooked in a cream of lime and saffron sauce topped with balsamic pea shoots and goats’ cheese crumbs.

Lasagne al forno

£15.95
Classic lasagne served with pizza garlic bread and balsamic rocket

Spaghetti alla vongole

£17.95
Classic Italian dish cooked with fresh clams, garlic, white wine and chilli tossed with spaghetti.

Linguine alla Pescatora

£19.95
Combination of squid, prawns, mussels and clam meat cooked in rich white wine and Napoli sauce tossed with linguini pasta and a fresh squeeze of lemon.

Ravioli aragosta

£19.95
Lobster ravioli tossed in a cream of lime and saffron sauce with king prawns and crispy basil leaves

Risotto tartufo di pollo

£17.95
Pan roasted pancetta with chicken and mushrooms risotto finished with cream of Grana Padano and Truffle sauce topped with crispy oyster mushrooms.

Side orders £4.95

House chips, truffle chips with pecorino, grilled broccoli steams, courgette crisps, sautéed mushrooms, honey mustard pecorino rocket salad, mixed salad, sweet and sour carrots, buttered green beans, crushed potatoes, roasted new potatoes

Salads

Insalata Caesar

£14.95
Classic Caesar salad with romaine lettuce, croutons and grilled chicken supreme topped with grana padano and crispy guanciale

Insalata salmone

£15.95
Smoked salmon salad with poached egg, lime pickled red onion, raisin black crostini, green beans, York gin splash and grana padano

Insalata di Capra (V)

£13.95
Goats cheese salad with red onion marmalade, roasted red pepper, black crostini and grilled asparagus dressed with honey mustard.

Pizza

Pizza is undoubtedly one of the most popular dishes in the world, pizza comes in all shapes, sizes, and flavours. But what makes a pizza truly exceptional? The answer lies in the ingredients used, the cooking process, and of course, love. Here at La Vecchia Scuola we love pizza and we hope that after you’ve tried our pizzas you will to.

Margherita della casa (V)

£13.95
San Marzano tomato sauce and fior di latte based pizza topped with burrata cheese and crispy basil leaves

Pizza calabrese

£16.95
Classic tomato pizza topped with mozzarella, nduja Calabrian spicy sausage, olives, pepperoni, salami, rocket and basil oil

Misto di carne

£16.96
Tomato and mozzarella-based pizza topped with salsiccia curata, pepperoni, salami, chicken and red onions

Calzone Kiev

£16.95
Folded pizza filled with mozzarella, garlic mushrooms and chicken served with napoli sauce and rocket salad.

Pepperoni mascarpone

£14.95
Tomato and mozzarella pizza topped with mascarpone and our selection of two type pepperoni.

Capricciosa

£15.95
Tomato and fior di latte mozzarella based pizza with cotto ham, artichokes, olives, oregano and basil oil.

Quattro formaggio

£15.95
Tomato and fior di latte mozzarella with gorgonzola, grana padano and burrata and balsamic rocket salad

Calzone al Orto (V)

£15.95
Folded pizza filled with mozzarella and our vegetable ragu served with balsamic rocket

Calzone diavola

£17.95
Folded pizza filled with mozzarella and a nduja, chicken, pepperoni, Tuscan sausages, onions and garlic ragu served with baked mascarpone and Parma ham

Desserts

Italian selection Cheese Board

£9.95
selection of Italian cheeses served with spicy pumpkin chutney, pane Carasau and salty biscuits Perfect with a glass of our selection of dessert wines, please see menu

Banoffee pie

£7.95
classic banoffee pie made the Italian way

Limoncello pannacotta

£7.95
served with limoncello liquor and passion fruit coulis

Biscoff cheesecake

£7.95
served with salted caramel ice cream

Cannolo Siciliano

£7.45
with Sicilian pistachio and chocolate sauce

Selections of Ice creams - per scoop

£2.25
chocolate, salted caramel, vanilla,
Reece ice cream, strawberry,
lemon, blood orange

Vegan cheesecake

£7.95
vanilla cheesecake served with mixed berries coulis

Homemade Tiramisu

£7.95
served with espresso coffee

Gluten free brownie

£6.95
and vanilla Ice cream

Menu List

Lunch Specials

MAIN COURSE £10.95 | 2 COURSES £16.95 | 3 COURSES £22.95

Starter

Calamari zucchini

Fried squid rings served with courgette crisps and homemade lemon parsley mayonnaise

House pate

Homemade pate served with spicy pumpkin marmalade, chia and seeds sourdough.

Goats cheese bruschetta (V)

Goats cheese on homemade sourdough toast topped with garlic sautéed mushrooms

Brie empanato (V)

Breaded brie with toasted sourdough and sweet chilli jam

Soup of the day (V)

Homemade soup of the day (please ask for details)

Main Course

Pollo alla Parma

Chicken escalopes topped with Parma ham served with cream of marsala wine and mushrooms sauce, crushed potatoes and broccoli stems

Branzino limone

£5 surcharge
Sea bass fillet served with rosemary roasted new potatoes, green beans and lemon beurre sauce

Lasagne al forno

Old time favourite Homemade lasagne served with grilled olive oil sourdough

Linguine salmone

Smoked salmon pan roasted with courgette finished in a creamy white wine sauce tossed with linguine pasta.

Pizza pepperoni

San Marzano tomato sauce and fior di latte cheese-based pizza topped with pepperoni

Calzone di palla

Folded pizza with fior di latte mozzarella, chicken and garlic mushrooms served with Napoli sauce

Maiale smaltato

Slow cooked Belly of pork glazed in apple cider and honey served with crushed potatoes, broccoli stems, pancetta sage sauce topped with parsnip crisps

Pizza di Capra (V)

Tomato and fior di latte cheese-based pizza topped with spinach, goats cheese and red onion marmalade

Spaghetti Bolognese

Classic homemade Bolognese tossed with spaghetti pasta.

Insalata Caesar

Classic Caesar salad with baby gems, croutons, grana padano and chicken

Arancine alla Vecchia (V)

Arancine filled with roasted mushrooms, fior di latte mozzarella, grana padano served with Napoli sauce, crispy oyster mushrooms

Tagliatelle carbonara

Classic carbonara with pancetta and grana padano shavings

Side orders £4.95

Broccoli stems, honey mustard pecorino rocket, crushed potatoes, mixed salad, house chips, truffle and grana chips

sweet and sour veg, garlic sautéed mushrooms

 

Desserts

Banoffee pie

House classic banoffee pie

Tiramisu della casa

our homemade tiramisu

Panna cotta

lemon and lime panna cotta

Affogatto

vanilla ice cream drowned with espresso coffee

Menu List

Evening Specials

2 COURSES £21.95 | 3 COURSES £27.95

Starter

Bruschetta di caprina

Toasted sourdough with goats’ cheese and pan sautéed garlic mushrooms.

Calamari fritti

Lightly coated squid rings with courgette crisps and homemade lemon mayo

Gamberoni al aglio

Pan roasted king prawns finished in spicy arrabbiata sauce served with grilled olive oil sour dough

Brie impanato

Panko breaded brie served with chilli jam and olive oil
grilled sourdough

Pate di fegato

Served with grilled sourdough, pickles, mustard butter and red onion marmalade

Zuppa del giorno

homemade soup of the day (please ask for details)

Main Course

Pollo alla Vecchia

Pan fried chicken breast escalope with Parma ham served with cream of mushroom and marsala wine sauce, crushed potatoes, grilled broccoli steams and crispy oyster mushrooms

Branzino limone

Sea bass fillet with king prawns, roasted new potatoes, grilled broccoli steam, lemon beurre blanc sauce and balsamic pea shoots

Lasagne al forno

Homemade lasagne served with pizza garlic bread and
balsamic rocket

Calzone al Orto (V)

Folded pizza filled with mozzarella and our vegetable confit ragu served with balsamic rocket

Calzone di palla

Folded pizza filled with garlic mushrooms, chicken and mozzarella served with Napoli sauce.

Speciale d’agnello

Slow cooked lamb shoulder rillette and grilled lamb chop served with crushed potatoes, green beans, red wine jus and crispy oyster mushrooms

Guance Brasato

Braised beef cheeks served with crushed potatoes, sweet and sour carrots, grilled broccoli stems and red wine jus

Linguine salmone

Smoked salmon tossed with linguine and courgettes finished in a creamy white wine sauce topped with balsamic pea shoots.

Pizza duo di Pepperoni

Pizza with Marzano tomato sauce, fior di latte mozzarella and pepperoni duo

Arancine siciliano (V)

Arancine filled with roasted mushrooms, for di latte mozzarella, grana padano served with Napoli sauce and crispy oyster mushrooms.

Margherita burrata

Homemade pizza topped with tomato sauce, foir di latte mozzarella, burrata, oregano and basil oil.

Side orders £4.95

Broccoli stems, honey mustard pecorino rocket, crushed potatoes, mixed salad, house chips, truffle and grana chips 

sweet and sour veg, garlic sautéed mushrooms

Desserts

Banoffee pie

House classic banoffee pie

Tiramisu della casa

our homemade tiramisu

Panna cotta

lemon and lime panna cotta

Affogato

Vanilla ice cream drowned with espresso coffee.
NOTE: IF YOU HAVE ANY ALLERGIES, INTOLERANCES OR ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW
EVENING SPECIALS AVAILABLE SUNDAY TO THURSDAY FROM 5PM.
(V) – VEGETARIAN TABLES OF 6 OR MORE WILL BE ADDED A 10% SERVICE CHARGE (OPTIONAL OF COURSE)

Menu List

Vegan Menu

Pre-Starters

Olives alla casa

£4.95
Our marinated olives with artichokes

Pane fatto in casa

£6.95
Homemade bread selection with balsamic oil

Starters

Bruschetta

£7.95
Toasted sour dough topped with a vegan creamy garlic mushrooms and balsamic rocket

Garlic bread (to share)

£8.95
Home made pizza dough topped with garlic and tomato basil sauce

Arancine mushroms

£8.95
Clasic arancine filled with vegan mozzarella and mushrooms served with a rich garlic napoli sauce

Main Course

Vegan carbonara

£15.95
Pan roasted asparagus with red onions and oyster mushrooms finished in a creamy vegan sauce tossed with fusilli pasta

Vegan ravioli

£15.95
Classic ravioli filled with chick pea cooked in a rich creamy tomato sauce topped with crispy basil leafs

Margherita pizza

£12.95
Classic tomato and vegan mozzarella pizza topped with crispy basil leafs

Risotto funghi

£15.95
Pan fried mixed mushrooms frisotto finished with a creamy truffle sauce topped with crispy oyster mushrooms

Pizza Tartuffo

£13.95
Tomato basil and vegan mozzarella based pizza topped with truffle paste, mixed sautéed mushrooms and pea shoots

Desserts £8.95

Trio di sorbet

combination of lemon, blood orange and passion fruit sorbet

Vegan cheesecake

served with berry salad and fresh mint

Vegan affogato

vegan vanilla ice cream drowned in espresso coffee

Menu List

Children's Menu

MAIN COURSE £7.95 | 2 COURSES £10.95 | 3 COURSES £13.95

Starters

Breaded brie

with fresh bread

Garlic bread

with cheese

Mushrooms Arancine

(rice balls filled with mushrooms and mozzarella)

Main course

Pizza margherita

Classic pizza topped with tomato sauce and mozzarella

Pizza prosciutto

Tomato and mozzarella pizza topped with ham and mushrooms

Spaghetti Bolognese

Classic homemade Bolognese tossed with spaghetti pasta

Lasagne

Home made lasagne

Pizza pepperoni

Tomato and mozzarella based pizza topped with pepperoni

Tagliatelle carbonara

Classic creamy pancetta carbonara tossed with tagliatelle pasta

Linguine napolitana

Linguine pasta finished in tomato Napoli sauce

Desserts

Homemade Banoffee pie

Gelato selection

Strawberry chocolate vanilla blood orange sorbet passion fruit sorbet lemon sorbet

Lemon panna cotta

Our Group Restaurant - L'osteria Italiana
Our Group Restaurant - Cicchetti lounge
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La Vecchia Scuola © 2021 / All Rights Reserved

La Vecchia Scuola Opening Hours

MONDAY – THURSDAY:
11:30 am – 10:00 pm

FRIDAY – SATURDAY:
11:30 am – 10:30 pm

SUNDAY:
11:30 am – 10:00 pm

Our Address

62 Low Petergate,
York
YO1 7HZ

Phone: 01904 – 644600

Email: info@lavecchiascuola.co.uk

Christmas Season Menu

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