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Tasteful Our Main menu

Pre Starters

Bruschetta pomodoro (V) (Ve)
Marinated tomato and rocket
Bruschetta salmone
Smoked salmon, mascarpone and rocket
Bruscheta parma
Parma ham and goats cheese with rocket
Garlic pizza bread with tomato sauce (V) (Ve)
To share £7.95 — Add cheese £1.50
Home made bread (V) (Ve)
Bread tree ways (grilled, garlic and fresh) with butter and balsamic oil
Vecchia’s marinated olives (V) (Ve)


Gamberoni mari e monti
Pan fried king prawns with chorizo finished in arrabbiata sauce served with garlic pizza bread
Funghi di bosco (V)
Creamy garlic mushrooms combining porcini, button and oyster mushroomsserved with home made bread
Pork belly
Apple cider and honey dressed pork belly served with parsnip crisps and apple puree
Pate de fegato
Home made chicken liver pate served with grilled bread, gherkins, onion marmalade and crispy bacon crumbs
Formaggio di parma
Grilled goats cheese wrapped in parma ham with apple glazed croutons, salad and red onion marmalade
Cozze a piacere
Fresh mussels cooked in a white wine, caper and garlic sauce finished with your choice of cream or tomato and fresh bread
Vecchia’s cocktail
House cocktail with king prawns, avocado, Marie rose and balsamic croutons

Char Grill

Suprema di pollo
Corn fed chicken supreme served with cream of truffle and porcini mushrooms sauce, grilled asparagus, crushed potatoes and crispy oyster mushrooms
Costata di manzo
Perfectly matured 10oz ribeye steak, our favourite cut, its generous marble make this steak the most succulent of all, best enjoyed pink for its tenderness. We serve it with asparagus, chips and peppercorn sauce (add king prawns skewer £5)
Filetto di manzo
8oz fillet steak aged to perfection served with potato cake, asparagus, crispy peppered onions and a red wine shallot sauce (add king prawns skewer £5)
Controfilleto di agnelo
Loin of lamb with charred vegetables, parma ham wrapped potato cake, red wine and shallots sauce, minted pea puree and crispy oyster mushrooms
Branzino zafferano
Pan fried sea bass fillet with charred vegetables, king prawns, samphire grass and a lemon, caper, thyme and cherry tomato sauce
Grigliata mista
Combination of sirloin, loin of lamb, chicken breast, pork fillet and chorizo served with roasted new potatoes, crispy peppered onions and red wine jus
Grigliata di verdura (V)
Combination of chargrilled courgettes, egg plant, peppers, new potatoes and asparagus served with a lemon, thyme, cherry tomato and black olives sauce
Pesce del giorno
Fresh fish of the day (please ask your waiter for details)

Pasta & Risotto

Tagliatelle carbonara
Pan fried pancetta finished in a creamy parmesan sauce topped with lightly poached egg yolk and grana padano
Spaghetti napolitana (V) (Ve)
Pan roasted cherry tomato and garlic finished in our Napoli sauce tossed with spaghetti topped with balsamic rocket
Tagliatelle alfredo
Pan fried chicken and broccoli finished in a creamy garlic sauce topped with crispy pancetta crumbs
Penne mare e monti
Pan fried chorizo and king prawns finished in arrabbiata sauce tossed with penne pasta and crispy rocket
Linguini pescatora
Combination of king prawns, squid, clams and mussels cooked in a rich tomato sauce tossed with linguini pasta
Lasagne al forno
Home made lasagne served with pizza garlic bread and balsamic rocket
Ravioli di arragosta
Lobster ravioli with lemon saffron sauce king prawns and crispy rocket
Risotto di pollo
Risotto cooked in a creamy pancetta, chicken and porcini sauce
Risotto zaferano (V)
Creamy saffron, asparagus and peas risotto with a fresh squeeze of lemon


Regina margherita
Classic with tomato sauce and fresh mozzarella (vegan cheese available) topped with basil
Pepperoni mascarpone
Tomato and mozzarella based with mascarpone and pepperoni
Creamy carbonara
Bechamel sauce layered pizza with mozzarella, pancetta, parsley and egg
Misto di carne
Tomato and mozzarella with chorizo, pepperoni, chicken, pancetta, red onions and peppers
Mezza luna
Half folded pizza filled with chicken, garlic mushrooms and mozzarella, the other half with spinach and egg served with Napoli sauce
Calzone diavola
Folded pizza filled with mozzarella, chicken, chorizo, pepperoni and chilli ragu topped with parma ham and side of baked mascarpone cheese
Calzone verdura (V) (Ve)
Folded pizza filled with vegetables ragu and mozzarella (vegan cheese available) served with Napoli sauce


Caesar salad
Classic salad with chicken, romain lettuce, Caesar dressing, croutons and grana padano shavings (add poached egg £1.50)
Insalata di formaggio (V)
Goats cheese salad with red onion marmalade, peppers, apple dressed croutons and asparagus (add parma ham £2.50)

Side orders


Mixed salad – Rocket salad — Tomato and red onions salad – Charred vegetables – Roasted new potatoes – Crispy peppered onions – courgette crisps – House chips – Crushed potatoes – Grilled mushrooms – Caprese salad (tomato, mozzarella and basil)

Bambini (Children menu)


Any pizza or any pasta at smaller portion with drink included (Drinks included; soft drinks draft, apple juice, orange juice, pineapple juice or cranberry juice)

Notes: If you have any allergies , intolerances or any special dietary requirement please let us know
An optional 10% service charge will be added to tables of 7 or more
(V) – vegetarian (Ve) – vegan