Smothered in homemade garlic butter, rosemary and smoked salt.
(Add San Marzano tomato sauce or fior di latte cheese £2 each)
Served with sun-dried tomatoes, garlic and artichokes.
Selection of homemade pumpkin & chia seeds sour dough bread, raisins and walnuts black panini and Sardinian carasau bread served with homemade butter and balsamic oil.
Served with carasau bread, black charcoal croutons and pesto oil.
Our selection of cured meats and cheeses served with olives, artichokes and grilled olive oil sourdough.
Fresh mussels finished in a tomato and seafood bisque served with grilled sour dough bread and samphire grass
Burrata cheese served with black charcoal walnut-raisin crostini, glazed sweet & sour carrots, topped with baby crest.
Combination of squid rings with prawns and courgette crisps served with our homemade parsley and lemon Mayo
Arancine made with activated charcoal, filled with sautéed chestnut mushrooms, fior di latte mozzarella and grana padano served with auricchio sauce and crispy oyster mushrooms.
In house cured salmon with York gin splash, samphire grass, orange dressing, parsley mayo, pea shoots and Sicilian aromatic crumble.
Homemade chicken liver pate served with spiced pumpkin chutney, chia seeds sourdough,
grilled olive oil sourdough
and crispy guanciale bread
Classic combination of squid, king prawns, mussels and clams cooked in a rich seafood bisque, white wine and tomato sauce tossed with Nero di sepia spaghetti pasta
Classic Italian carbonara tossed with tagliatelle pasta and cooked in cacio pepe sauce (Pecorino cheese, egg yolk and grana padano cheese sauce) with crispy guanciale and pepper
Handmade potato dumplings served with a wild fennel and pork sausage slow cooked ragu with topped with an aromatic Sicilian crumble and auricchio lemon sauce.
Tagliatelle pasta finished in a grana padano, mushrooms and truffle sauce topped with hazelnut lime crumble and salted crispy oyster mushrooms.
Our favourite: linguine pasta tossed with a 12hr slow cooked shoulder of lamb confit, in red wine ragu and roasted cherry tomatoes topped with pecorino cheese.
Black pasta filled with salmon and ricotta finished in a cream of pistachio and fresh lemon zest sauce served with baby cress balsamic salad and saffron hollandaise sauce.
Classic Italian risotto cooked in cacio pepe sauce (Pecorino and Grana Padano cheese) tossed with crispy guanciale and crispy oyster mushrooms.
Creamy risotto served with soy beans and goats cheese topped with grilled asparagus, balsamic cress and saffron hollandaise
12hr slow cooked braised beef in red wine sauce served honey carrot and courgette confit on a bed of grilled polenta
Our fish stew, combining squid, king prawns, samphire grass and mussels cooked in a seafood bisque sauce topped with grilled sea bass, carasau bread and grilled olive oil sour dough.
Lamb loin served with rosemary roasted new potatoes, honey carrots and courgette confit, red wine sauce, minted pea puree and crispy oyster mushrooms.
Sea bass served with king prawns, rosemary new potatoes, asparagus, lemon beurre blanc sauce, samphire grass and saffron hollandaise
Chicken supreme served with Gorgonzola mushrooms sauce, crushed potatoes and grilled tender stem broccoli topped with crispy salted oyster mushrooms.
Perfectly dry aged 10oz rib eye steak, seasoned with rosemary smoked salt served with chips, sautéed mushrooms, asparagus and choice of homemade mustard butter, peppercorn or gorgonzola mushroom sauce.
8oz fillet steak, served with asparagus, crushed potatoes, crispy peppered onions and your choice of house mustard butter, peppercorn or mushroom gorgonzola sauce.
We are proud to be Petra Flour Partners
Petra is a 100% soft wheat flour from climatic selection, stone-ground with the innovative augmented stone milling process for a perfect optical selection of wheat and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
San Marzano tomatoes and fior di latte-based pizza with grana padano, burrata and fried basil leaves.
Classic Calabrian style pizza topped with San Marzano tomato sauce, fior di latte, spianata, olives, n’duja spicy sausage and fresh rocket.
Fior di latte, grana padano and slow cooked fennel sausage ragu dressed in lemon auricchio sauce and baby cress
This one is for cheese lovers, combining fior di latte, taleggio, grana padano and smoked scamorza topped with pea shoots.
San Marzano tomato sauce, sautéed mushrooms, truffle, vegan mozzarella, rocket and basil oil
San Marzano tomato sauce, basil, fior di latte, creamy burrata, pistacchio mortadella, rocket and lemon zest
Fior di latte based pizza topped with crispy guanciale, egg, fried basil leaves and pecorino shavings
Folded pizza filled with fennel sausage ragu, spicy n’duja sausage and spianata served with rocket salad
Roasted new potatoes, grilled broccoli steams, honey mustard pecorino rocket, crushed potatoes,
mixed salad, soy beans, truffle grana padano chips, house chips, fried polenta with lemon mayo
Ricotta salata, Taleggio, Gorgonzola and Pecorino Romano served with spicy pumpkin chutney, pane Carasau and salty biscuits
Perfect with a glass of our selection of dessert wines, please see menu
served with espresso coffee
and vanilla Ice cream
vanilla cheesecake served with mixed berries coulis.
chocolate, salted caramel, vanilla, Reece ice cream, strawberry, lemon, blood orange