Christmas menu
Starters
Gamberoni alla griglia
Grilled king prawns and chorizo skewers served with garlic bread, sweet chilli and crispy rocket
Salmone affumicato
Smoked salmon carpaccio served with balsamic croutons, avocado cream and lime pickled red onions
Funghi al aglio
Creamy garlic mushrooms topped with mozzarella and crispy oyster mushrooms served with home made bread
Calamari con zucchini
Crispy baby squid and courgette crisps served with home made tartare sauce
Pate de fegato
Home made chicken liver pate with grilled bread, pancetta crumbs, gherkins and red onion marmalade
Bruschetta pomodoro (V)(Ve)
Toasted bread topped with a marinade of tomato, garlic, olive oil and basil topped with balsamic drizzled rocket
Mains
Tacchino saltimbocca
Turkey escalopes topped with parma ham and brie finished in marsala wine sauce served with charred vegetables, roasted new potatoes, sprouts and cranberry sauce
Pollo marsala
Pan roasted chicken breast finished in garlic, mushrooms and marsala wine sauce served with green beans, roasted new potatoes and crispy oyster mushrooms
Duo di agnello
Lamb shoulder rillette with lamb loin served with crushed potatoes, green beans, red wine jus, minted pea puree and crispy oyster mushrooms
Controfiletto
6oz matured sirloin steak cooked to your liking served with house chips and salad (add peppercorn sauce, crispy peppered onions or sautéed mushrooms £1.50 each)
Branzino
Grilled sea bass fillet served with roasted new potatoes, charred courgettes and a cherry tomato, thyme and lemon broth
Tagliatelle di pollo
Pan fried chicken and mushrooms finished in a creamy grana padano sauce tossed with tagliatelle pasta and crispy oyster mushrooms
Penne all orto (V)(Ve)
Aubergine, courgette and olives finished in a rich tomato and garlic sauce tossed with penne pasta
Lasagne al forno
Home made lasagne served with garlic pizza bread and balsamic rocket
Linguini salmone
Smoked salmon in cream sauce tossed with courgettes and linguini pasta
Risotto funghi di bosco (V)
Creamy mushrooms risotto with porcini and grated grana padano cheese
Desserts
Christmas pudding flambe
Served with your choice of brandy sauce, pouring cream or ice cream
Banoffee pie
Our very own recipe served with salted caramel ice cream
Tiramisu della casa
Served with espresso coffee
Panna cotta
Home made lemon panna cotta with raspberry coulis and blood orange sorbet
Chocolate and raspberry torte (Ve)
Served with fresh raspberries drizzled with chambord
Note: If you have any allergies, intolerances or any special dietary requirement please let us know. Available from 25th November to 24th December 12am to 10pm. Not to be used with offers, vouchers or discounts.
An optional 10% service charge will be added of tables of 7 or more
(V) - vegetarian (Ve) - vegan
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